Chole Flavor by Chloe Coscarelli states on the cover: Saucy Crispy Spicy Vegan and it lives up to that name. While I’m not a Vegan nor vegetarian, I do enjoy vegetarian meals occasionally.
The forward for this book is by Michael Symon who’s wife and step son are vegetarians, but he’s mostly a meat lover. He said he fell in love with some of Chloe’s food when she appeared on The Chew, namely the shiitake mushroom bacon, the black bean and quinoa burger, and her mac and cheese. I can see why he fell in love with her food after flipping through this book filled with gorgeous photos and interesting and delicious sounding recipes.
Some of the recipes I have marked to try are Crunchy Snacking Chickpeas, Garlic Smashed Potatoes, Miso Creamed Kale, Scallion Pancakes, Avocado-Peach Bruschetta, Tomato Toast, Chipotle Sweet Potato-Kale Soup, Rosemary Lemonade, Chocolate-Avocado Cupcakes, and Pistachio Ice Cream. She even includes a recipe she makes for her dogs, Bone Appetit, which she says they give a two paws up. I think I’ll me making these for my sweet fur baby as well.
If you’re vegan, vegetarian or like me enjoy meatless Mondays and the occasional vegetarian or vegan meal then you have to get your hands on a copy of this great book. If you love amazing drool worthy photos with your recipes that’s another reason to take a look at this book.
I received this book from Blogging for Books for my honest review.
This will be my final post for Blogging for Books. After a 10 year run they are closing on April 16. Last day to request a book was March 15. I want to thank them for allowing me to add some great cookbooks to my collection. I’m been introduced to many wonderful books I might not have otherwise had the pleasure to cook from.