Review: Chloe Flavor

chloe flavor

Chole Flavor by Chloe Coscarelli states on the cover: Saucy Crispy Spicy Vegan and it lives up to that name. While I’m not a Vegan nor vegetarian, I do enjoy vegetarian meals occasionally.

The forward for this book is by Michael Symon who’s wife and step son are vegetarians, but he’s mostly a meat lover. He said he fell in love with some of Chloe’s food when she appeared on The Chew, namely  the shiitake mushroom bacon, the black bean and quinoa burger, and her mac and cheese. I can see why he fell in love with her food after flipping through this book filled with gorgeous photos and interesting and delicious sounding recipes.

Some of the recipes I have marked to try are Crunchy Snacking Chickpeas, Garlic Smashed Potatoes, Miso Creamed Kale, Scallion Pancakes, Avocado-Peach Bruschetta, Tomato Toast, Chipotle Sweet Potato-Kale Soup, Rosemary Lemonade, Chocolate-Avocado Cupcakes, and Pistachio Ice Cream. She even includes a recipe she makes for her dogs, Bone Appetit, which she says they give a two paws up. I think I’ll me making these for my sweet fur baby as well.

If you’re vegan, vegetarian or like me enjoy meatless Mondays and the occasional vegetarian or vegan meal then you have to get your hands on a copy of this great book.  If you love amazing drool worthy photos with your recipes that’s another reason to take a look at this book.

I received this book from Blogging for Books for my honest review.

This will be my final post for Blogging for Books. After a 10 year run they are closing on April 16. Last day to request a book was March 15. I want to thank them for allowing me to add some great cookbooks to my collection. I’m been introduced to many wonderful books I might not have otherwise had the pleasure to cook from.

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Review: Eating From the Ground Up

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Eating from the Ground Up by Alana Chernila has gorgeous photos and contains recipes for simple, perfect vegetables. If you’re wondering what to do with those in season vegetables you find at your local farmers market, grocery store, or grow yourself then this is the perfect book.

Inspiring chapters include: Barely Recipes, A pot of soup, Too Hot to Cook, Warmth and Comfort and Celebrations and other Excuses to eat with your Hands. I can’t wait for summer to try Tomato Cheddar Pie and Roasted Tomato Panzanella.  Caramelized Cabbage Soup, Polenta with All the Greens, Butter Braised Cabbage, and Sweet and Spicy Collard Greens all sound delicious for the winter weather we’ve been having lately.

The author includes lots of information on vegetables and the best way to let their flavor shine. This is one I’ll turn to often when searching for a inspiring vegetable recipe.

I received this book from Blogging for Book for my honest review.

Review: The Cottage Kitchen

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The subtitle of this book by Marte Marie Forsberg, is Cozy Cooking In the English Countryside. This book contains so much more than just recipes. The author captures your attention with her wonderful stories of her life and how she came to live and cook in her cottage kitchen. She shares how her style of cooking came about and those who inspired her. The intros to each recipe are also interesting to read. I’m loving spending time with this book and looking forward to trying some of the recipes soon.

In addition to being a wonderful author Forsberg is also a great photographer. She took most of the photos for the book. The food looks mouth watering and the scenery amazing. The recipes sound delicious as well. Some recipes that caught my eye to try are  No Knead Country Loaf, Chorizo Macaroni and Cheese, Tomato Tarte Tatin with Burrata, Tomato Olives and Mozzarella Baked Peppers, Steak & Cheese Pie, and My Mother’s Baked Skillet Apples.  I also want to try the following which she suggests serving together – Marie’s Meatballs with Parsnip and Cardamon Puree, Brown Gravy, and Creamy Cabbage Stew.

If you enjoy a good story along with your recipes then you’re going to want to check out this book. I don’t think you’ll be disappointed.

I received this book from Blogging For Books for my honest opinion.

http://www.randomhouse.com/book/539829/the-cottage-kitchen-by-marte-marie-forsberg

 

Southern Girl Meets Vegetarian Boy

I’ve enjoyed watching Damaris Phillips since she won The Next Food Network Star and got her first show, Southern at Heart. I tried several of her recipes from the show with delicious results. I’ve always hoped she’d write a cookbook. I was a bit surprised that it turned out to be vegetarian, but love that it also has tips to change the recipes up for meat eaters as well. I’m not a vegetarian, but do occasionally eat vegetarian meals. Husband and son are both big meat eaters though, so I’ll usually be making the meat eaters versions of the recipes.

My husband  per-ordered the book from Amazon for me, so I got it on the day it was released and I’ve been drooling over it ever since. The photos are fantastic and the blurbs above each recipe are fun to read. Love the tips she also includes in many of the recipes. I’ve read a lot of it and made a grocery list to try several of the recipes.

The first two recipes I made were Classic Pimento Cheese and Chocolate Chip Cherry Cookies. Both were delicious.

Then for our Sunday supper I made – My Old Kentucky Fried Chicken, Brussels Sprout Slaw with dried tart cherries & Pecans, Beer Cheese & Mac, and Cajun Hoecakes. All good but my favorites were the slaw and chicken. The mac and cheese recipe called for a Japanese spice that Damaris noted may be hard to find so she gave a suggestion of what spices and how much to use to make a good substitute. I found this to be very helpful and that’s one of the many things I’m loving about this book. Ingredients are  mostly not hard to find but if they are she gives you suggestions of what to use instead. The least favorite of the recipes I made for Sunday was the Cajun Hoecakes. I’m glad I tried them but we prefer my  recipe for hoecakes. My family and I are not fans of sugar in cornbread and this recipe contains sugar. Also I like them without the spices. Brussels sprouts for slaw is a genius idea and even my son who isn’t a brussels sprout fan enjoyed the slaw. He did pick out the nuts and cherries since he doesn’t care for them in savoury dishes but he said he loved the dressing.

I also have ingredients to make the meat version of her Sloppy Joes which  is on the menu for this week. Looking forward to trying many more of the recipes from this book.

Review: Cherry Bombe The Cookbook

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When I read the sub title of this book by Kerry Diamond & Claudia Wu, “Recipes and Stories from 100 of the Most Creative and Inspiring Women in Food Today”,  I knew I had to check it out. I’m so glad I did. The book is filled with recipes I want to make. I love that most ingredients can be found in almost any supermarket. There is a photo for every recipe which is also nice. Those photos are a feast for the eyes. The story behind each recipe and often a little about the woman behind the recipe is enjoyable to read as well. I love how the book is laid out, with most recipes on one page and the facing page is a photo of the finished dish. Many of the recipes also include a tip from the author, which I find helpful.

Some of my favorite women chefs, bloggers and food personalities are included – Vivian Howard, Katie Button, Ashley Christensen, Melissa Clark, Joy Wilson, Tanya Holland, Chrissy Teigen, and Christina Tosi to name a few. There are others I’m not familiar with but after reading their recipes I’m sure to seek out more information about them and their recipes. I’m enjoying reading this one and looking forward to cooking from it too.

I received this book from Blogging for Books for my honest review.

 

Review: The Book of Greens

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The Book of Greens – A Cooks Compendium by Jenn Louis is a useful tool to have in a cooks kitchen. You can learn all about many types of greens. Some were very familiar to me such as Collards, Spinach, Kale and Mustard Greens. While some others were very unfamiliar to me, such as Agewtti, Tatsori,  Spigarello and Red Orach. I also learned that you can eat squash greens, sweet potato greens, and tomato leaves.

There is lots of interesting information on each of the types of greens and 175 recipes included. A handy seasonal chart can be found in this book, and although many greens are available in more than one season you can refer to the chart to find their peak season.

If you are a lover of greens, as I am, you need this book in your collection. For more information you can visit the following site,  https://tinyurl.com/ybag6njq

I received this book from Blogging for Books for my honest  review.

Review: Food52 Mighty Salads

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Since summer is just around the corner and we’re already having hot days in our area I sometimes hate to heat the kitchen up. This book offers up “60 ways to turn salad into dinner”. I’ve already tried two of them and they were hits with my family. For my work lunches and to share with my daughter for her lunches, I made Lemony Greek Pasta Salad, which is great at room temperature and straight from the fridge as well. Of course with this one you do have to cook the orzo but that doesn’t take long. Then one night for supper I made the Antipasto Chopped Salad which has an amazing Artichoke-Dill Dressing on top. A very satisfying, filling and quick work night supper and no stove involved.

There are photos included for all the salads. I love that many of the salads give you ideas for other ingredients besides the ones in the ingredient list. There are also tips to help you make the best salads and how to best take some with you to work. Looking forward to trying many more salads from this book this summer.

http://www.randomhouse.com/book/536117/food52-mighty-salads-by-editors-of-food52-foreword-by-amanda-hesser-and-merrill-stubbs

I received this book from Blogging for Books for my honest review.