Weekends in a French Kitchen Oct 30, 2016


This weekend is a cooks choice weekend so I decided to do a recipe I missed earlier in the schedule – Roast Chicken. If you’re sill with me I’m continuing  to cook through Mimi Thorisson’s book, A Kitchen in France with some other bloggers. We share our adventures, with each other on the Facebook group, Weekend’s in a French Kitchen. If you’d care to join is the link is: https://www.facebook.com/groups/weekendinafrenchkitchen/

I made this chicken when I was staying with my daughter after she had her baby. Son in law, daughter and I loved this chicken. I did use sour cream instead of creme fraiche though and my chicken was 5 pounds instead of 3 so I had to add some cooking time but it turned out delicious. I served it with the Potatoes al a Lyonnaise from page 92 and they went together great with some broccoli as another side.


Until next time.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s