This weekends recipe from A Kitchen in France by Mimi Thorisson is Potatoes Al a Lyonnaise. I made this recipe to go with the roast chicken from page 46 which I will be posting for a Cooks Choice weekend this month.
I only put caramelized onions on half of this dish since son, and son-in-law don’t enjoy cooked onions. Daughter and I loved the ones with the onions on top and son and son-in-law loved the others. Hubby didn’t eat any. These potatoes are cooked three times but worth it. Boiled, sliced, fried in butter then topped with the onions and baked in the oven.
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Until next time Bon appetit!