This weekends recipe from A Kitchen in France by Mimi Thorisson is Artichoke Tartlets. I made these for mine and my daughters lunch and we thought they were amazing. Simple but so tasty. I still haven’t been able to find fresh artichokes in my local markets. I had frozen the rest of the hearts from a can I had gotten awhile back at Trader Joes, so I thawed those and continued with the recipe after the fresh artichokes were cooked. I used fine chopped Vidalia onion instead of the shallots and store bought Puff Pastry. Also had to use curly parsley since no flat leaf at my market this week. I made four instead of six. Two for each of us.
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