Review: Bake Happy by Judith Fertig


I recently won this book and Cake Therapist by the same author from Will do a review of Cake Therapist as soon as I’m finished reading. I’m loving that both books were autographed. Today I had my first chance to cook from this book. I made Lime Chiffon Cupcakes with Blackberry Buttercream and they were so good. Light as air with a hint of lime that complements the taste of the blackberries in the frosting.

Lime Chiffon Cupcakes with Blackberry Buttercream
Lime Chiffon Cupcakes with Blackberry Buttercream

If you’re wondering if you really need another baking book then the answer is YES! Since this book has so many new and interesting flavor combinations. Things like Blackberry and Lavender Turnovers, Meyer Lemon and Pomegrante Tart, Venezuelan Spiced Brownies, Coconut Lover’s Cupcakes with Secret Filling, Saffron Creme Burlee with Rosy Strawberry Compote, and  so much more. There are recipes for bread puddings, flans, souffles, meringues, cakes, tarts, curds, cookies, pies, and lots more.  The book is filled with 100 playful desserts to help you bake happy.

Not only will these recipes satisfy your sweet tooth they’ll help you have fun in the kitchen. There are quiet a few photos for those of us that love pictures with our recipes. I also like that there is some information included with each recipe that is fun to read and often filled with helpful information. I’ll be turning to this book often when I start craving something sweet or need something sweet to share at a celebration.


3 thoughts on “Review: Bake Happy by Judith Fertig

  1. Great review! This does sound like a very interesting baking cookbook with new and unique recipes.The Meyer Lemon and Pomegranate Tart sounds particularly intriguing. I’ll definitely check it out. Thanks.

    Liked by 1 person

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